2 Easy Potato Soup Recipes to Add Variety to Your Potato Repertoire

When you have the privilege of being able to grow your own organic
vegetables in your very own garden, it's nice to be able to actually
make something delicious with the wonderful produce that comes of it.
Instead of opting for boiled and roasted potatoes, you might be
surprised at the kind of delicious potato soup you can actually make.
Let's take a look at 2 easy potato soup recipes to give your dinner
table a little variety.Simple Potato SoupIngredients:- 2 regular
potatoes
- 3 eggs
- 1 clove of garlic
- 1 cube of chicken consomme
-
Salt to tastePreparation:Peel and crush the garlic, then wash and peel
the potatoes. Start by frying the crushed garlic in a little oil (not
too much), then add 10 cups of water and boil. Grate the potatoes as
small as you can and add them to the water once it's boiled
properly.Simmer for 15-20 minutes, while you whisk the eggs. Add these
last. If you prefer the eggs whole, then feel free to do that
too.Serve with some fresh home-made bread!A little more complicated
version:If the last recipe was far too simple for you, try this one.
With added onion and almonds, the taste is a little more
exotic.Ingredients (4 servings):- 1 potato per diner
- 1 large onion
-
2 oz of uncooked almonds
- Sprig of parsley
- 2 hardboiled eggs
- 1
tbsp of sweet pepper
- 1 Salt
- Dash of olive oil
- Cube of chicken
consommeFry the almonds first in a little oil and set aside. Next fry
the onions with the pepper in the same oil. Add an appropriate amount
of water in your soup pan and boil. Dice the potatoes, and throw them
in there with the broth and salt. Simmer it all for about 20
minutes.Once that's tender, crush the almonds along with the parsley
in a mortar, and add to the soup. Dice the hardboiled eggs and add
last just before serving.