A Hearty Mushroom Polenta Grill

This is a delicious recipe for a Mushroom Polenta Grill. It is a
nice substantial vegetarian dish and will serve 4 People in total. If
you are a committed carnivore please don't feel left out, why not give
this recipe a try!Ingredients9 oz block ready-made Polenta4 Large
Portobello Mushrooms2 1/4 oz butter1 Garlic Clove, crushed1 tbsp
chopped fresh Parsley1 tbsp snipped fresh Chives4 very fresh Eggs3 1/2
oz baby spinach leavesSalt and PepperParmesan cheese shavingsMethod1.
Pre-heat your grill to high.2. Cut the Polenta into 8 slices and
arrange them on a foil lined grill rack with the Mushrooms.3. Melt the
butter in a small pan with the crushed Garlic. Stir in the Parsley and
the Chives.4. Brush the Mushrooms and Polenta with the herb butter and
season to taste with Salt and Pepper.5. Cook under the pre-heated
grill for 6 - 8 minutes, turning once, until the Polenta is golden
brown and the Mushrooms are tender.6. Bring a pan of water up to just
under boiling point. Break the Eggs carefully into the water when it
is hot enough to poach them.7. Poach the Eggs for around 3 minutes,
until they are just set and then gently lift them out with a slotted
spoon.8. Place two slices of Polenta on each plate and place some of
the spinach leaves on top.9. Place a Mushroom on top of the Spinach
leaves, then top with a poached egg and spoon over any remaining herb
butter.10. Sprinkle with Parmesan shavings and garnish with Chives.I
hope you enjoy this recipe as much as we do.