Low Fat Wheat Snicker Doodle Cookies

The taste of Snicker doodle cookies with its butter flavor and sweet
cinnamon coating with toppings of sugar will linger in your mouth long
after you have finished with them. A favorite with all age groups they
are fast to put up.Ingredients needed for snicker doodle cookies
are:softened butter1/2 cup
shortening 1/2 cup
sugar 1 1/2 cups
large
eggs 2
flour 2 3/4 cups
cream of tartar 2 teaspoons
baking soda1
teaspoon
salt 1/4 teaspoon
sugar 3 tablespoons and
cinnamon 3
teaspoons.Cooking method is not at all complicated. Beat butter,
sugar, eggs and shortening together till they turn creamy and fluffy.
Cream the first four components well. Take a separate bowl and mix
flour, soda, salt and cream of tartar. When the mixture is well
blended add it to the creamed mixture. Take a small bowl and.mix
cinnamon and sugar in it so that you can roll the shaped dough balls
in it. The baking time required for the delicious cookies is 8-10
minutes at 400FIf you encounter a problem of your cookies turning flat
it might be due to two reasons. You can reduce the egg white you use
so that the cookies become puffy. Take off the cookies off the baking
tray or sheet so that they won't heat more and shed their puffy
texture.Whole Wheat Snicker doodlesThe low fat snicker doodle cookie
recipe permits you to enjoy the lip smacking cookies without fear. The
whole wheat used in the recipe is a store house of fiber while the
corn syrup turns the cookies chewy. Vanilla enhances the gorgeous
flavor of the cookies.Ingredients needed for the recipe:Softened
unsalted butter � cup
Packed brown sugar � cup
Egg 1 big
Corn syrup
1 tbsp
Vanilla extracts 2 tsp
Whole wheat flour � cup
All purpose
flour 1 cup
Baking soda 1 tsp
Cinnamon 1 tsp
Salt � tspPreheat your
oven to 350 degrees Fahrenheit. Use parchments paper to line your
cookie sheets and keep them ready for use. By the time the oven gets
heated you can put up the ingredients together.Beat brown sugar and
butter well till it gets a texture of wet sand. Put in corn syrup,
egg, and vanilla extract and beat till fluffy and smooth. Now you can
mix in the flours along with cinnamon, baking soda and salt very
slowly till it turns a little moist. Roll the dough to balls of 1" -
1�" and roll well in sugar and cinnamon mixture till it is well
coated.Place the rolled cookies on the baking sheet leaving an inch
in-between the balls. Bake the cookies till they turn a pale golden
color. This will require approximately 12 - 15 minutes. Place the
cookies on wire racks and leave them to cool totally.This recipe makes
24 low fat free snicker doodles.